From Farm to Cup

This class covers Ebru's sourcing/buying practices, as well as the intention behind each blend and single-origin coffee offering Ebru carries. Enroll in our Coffee Cupping Class for an in-depth exploration of coffee production, from farm-to-cup. Gain insider insights into our farm operations and the intricacies of crafting  exceptional coffee. 
During this class, you'll engage in hands-on cupping of different coffee origins, varietals, and processes, while honing your evaluation skills. Additionally, you'll participate in discussions on sustainability and the critical role our community plays in maintaining a harmonious specialty-coffee supply chain. Join us for a purposefully designed workshop about coffee.
To show our appreciation, also enjoy a 5% discount on any coffee purchases made during this class!