Community
Community is the heart of our work. From farmers planning their next harvests to vibrant café gatherings savoring the results, every step contributes to a unified experience. Our dedication to supporting this ecosystem is clear in our hands-on retail environment and educational coffee classes and workshops. Relaying stories from the fields and insights from our roastery, we are constantly seeking to spark sustainable growth within our communities.
Our Retail & Roasting Studio
At our specialty coffee store and studio in Audubon, PA, we engage with several equipment manufacturers, SCA educators, Q-graders, retailers, etc., to provide all levels of services in the coffee industry.
Today, the Retail & Roasting Studio boasts a full espresso bar, specialty coffee beans, pour-overs, Nitro brews, and seasonal selections. Paired with our farm-to-table food and pastry program (from our sister company, Leaf to Loaf), we aim to make every visit a delightful experience.
Beyond the counter, the studio doubles as a hub of education and innovation. We host coffee classes and workshops, collaborate with coffee and sustainability experts, wholesale services, and even offer consultancy to improve coffee practices. Besides being a daily favorite, our goal is to spread our passion for quality coffee and sustainable living, making a positive impact both locally and in the wider coffee community.
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Coffee Classes & Events
Our classes and events are key to deepening our ties with you, focusing on everything from farm-to-cup processes to the benefits of sustainable living. These sessions go beyond just the know-hows, as they help us forge stronger community connections and enhance our collective understanding of responsible consumption and utilization. Taking things beyond a mere transaction, these moments are the real value-adds that propel our community forward.
Coffee & Charity
At Ebru, we care about local communities and engage in local charities. Our commitment to charity not only transforms lives but also reflects our belief in ethical business practices, creating a positive impact on the cultures and communities that inspire our passion for coffee.