Producing Our Single-Origin El Salvador Coffee Beans
In this growing community, sustainability guides all agricultural operations. At our farm, we protect 45 hectares of native forest, which not only preserves the natural landscape but also supports the biodiversity crucial to our coffee plants. Our rainwater harvesting system collects 5000m³ of water annually, reducing reliance on external water sources and allowing us to process our coffee efficiently and eco-consciously. Coffee pulp generated during processing is repurposed as a natural fertilizer, further enhancing the fertility of our volcanic soil.
The evolution of this community is also reflected in our commitment to social responsibility. We provide clean drinking water, maintain housing for workers, and offer medical care through the on-site clinic. Our support extends to local schools, and we organize community activities that strengthen the bonds among those who live and work on our coffee farm in El Salvador.
