Our Nicaraguan Coffee Farming Community
Located in the remote and rugged highlands of Limoncillo, Nicaragua, our farm is primarily managed by a devoted husband and wife team. Together with neighboring families, they form a close-knit community that is remarkably self-sufficient, growing their own food and meeting most of their living needs locally.
The region's climate, with its distinct wet and dry seasons, is perfect for cultivating delicate coffee varieties (Red Catuaí and Caturra). The wet season, spanning May to October, provides the necessary moisture for the coffee plants, while the dry season from December to April aligns perfectly with the harvest, allowing the Nicaragua coffee beans to mature fully and develop complex flavors.
