(DECAF) MEXICO - DEADBEAT

Southern Mexico offers a moderate climate, high elevations, and nutrient-rich soil—ideal conditions for our distinctive Mexican coffee to not only grow but thrive. Single-origin, single-farm, and single-harvest, Deadbeat is a natural decaf coffee noted for its lighter-bodied flavor with a gentle sweetness. It is decaffeinated using only naturally occurring organic compounds (Ethyl Acetate), found in sugarcane. There is zero use of chemicals.